Aba, meaning father in Hebrew, is a Mediterranean restaurant incorporating Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits. Signature dishes include Smoky Garlic Hummus, Avocado Hummus w/ Maine Lobster, Hamachi, Shawarma Spiced Skirt Steak and more.